This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over...
Author: Shannon Smith
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch...
Author: JoSele Swopes
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic...
Author: Leigh Culver
I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the...
Author: Carolyn Haas
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken...
Author: Kelly Williams
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take...
Author: Jo Zimny
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I...
Author: Lisa G. Sweet Pantry Gal
Great alternative to French fries. Serve them hot with ranch style dressing or mustard sauce as a dipping media. This recipe is from TOH.
Author: Pat Duran
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could...
Author: Jane Kaylie
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Author: Jeanne Vaughn
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available...
Author: Linda Dalton
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes...
Author: Daily Inspiration S
Sounds like a fun dish while watching football. From the United States Potato Board.
Author: Vicki Butts (lazyme)
This recipe was shared at our old recipe site by a wonderful lady who called herself Betty Boop. Every recipe she shared was fantastic.
Author: Toni T
Tomatoes, bacon , cream cheese and cheddar cheese..It's just like a BLT minus the lettuce and bread,,but you will never miss it!
Author: Laura Davis
These French Fries pack a whole lot of flavor! Garlic lovers, this will have you swooning. I originally got this recipe from Cooks Country. You would think...
Author: Deb Crane
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
Author: Brandy Bender
Don't know where this came from really, been making it for awhile. We love this as a side dish also.
Author: Mary Champion
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are...
Author: Beth Pierce
I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.
Author: Sheila Devor
These are so good and so easy- better than the plate full that everyone digs into - this way everyone gets their own- easier to handle too! This method...
Author: Pat Duran
Had this at a cocktail party given by an amateur chef. He said he won a ribbon for this recipe. I don't really know. I just know it's good.
Author: Nikki Olschwanger
I had a package of herb & garlic salad dressing mix, mayo and sour cream...whipped it up into a yummy veggie dip. Enjoy!
Author: Cassie *
This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic,...
Author: Jacinda Santiago
A great refreshing dip or spread for sandwiches...it's especially good with home grown tomatoes. I love avocado in mine and sometimes add some cheese....
Author: Cassie *
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told...
Author: Colleen Sowa
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet....
Author: Gina Collier
A cook on the internet, Trish, posted this recipe a few years ago. It is elegant, yet easy, side dish, sure to get rave reviews! It goes with almost any...
Author: BonniE !
Used this recipe at a party and served it with Wheat Thins and Ritz crackers. You can use it with regular chips too. Tastes great!
Author: Debbie Breedlove
This is a great low fat low carb salad. Very satisfying. Use as side or main dish for lunch. Throw whatever into this salad. I love the salty from the...
Author: Lisa G. Sweet Pantry Gal
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy food. My granddaughter loves it with carrots and celery,...
Author: Carolyn Haas
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive...
Author: Norma DeRemer
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made...
Author: Samantha Knight
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When...
Author: Vicki Butts (lazyme)
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays...
Author: Carole F
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish...
Author: C G
We all love fried food no matter in deep down we know that its not good for us. But still we just go for it. Here is the recipe we all love but the catch...
Author: Linsy Patel
Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires...
Author: Catherine Cappiello Pappas
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina
I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat...
Author: Muna Escobar
Just had this at a friends, I've never seen veggies disappear so fast before. Out of the oven and poof empty baking dish.
Author: Maryann Rusinyak
This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller...
Author: Melissa Varady
Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Author: Doreen Fish